End Thanksgiving with a full belly with this dessert recipe.
Pumpkin pie is a staple of Thanksgiving, but that does not mean that is all you have to serve. There are plenty of other delicious Thanksgiving recipes that can end your on the right foot. Try this Thanksgiving dessert recipe that all everyone is sure to love.
Sweet Potato Pie With Candied Nut Cream
You will need:
1 pound sweet potatoes
12 graham crackers
2 tablespoons granulated sugar
5 tablespoons melted unsalted butter
½ teaspoon kosher salt
14 ounce can sweetened condensed milk
2 large eggs
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of ground cloves
1 cup heavy cream
½ cup chopped candied nuts or peanut brittle
Then you will need to:
- Heat your oven to 400 degrees. Pierce the potatoes with a fork, place on a rimmed baking sheet, and bake until very tender, about 50 to 60 minutes. Let cool and halve and scoop out the flesh.
- Recue the oven to 350 degrees. Mix together the graham crackers in a food processor until fine crumbs form. Add the sugar, butter, and ¼ teaspoon salt and pulse until moist. Press the mixture into the bottom and sides of a 9-inch pie plate. Place on a rimmed baking sheet and bake until dry and set, about 10 to 12 minutes. Let cool.
- Wipe out the food processor and add the sweet potato, condensed milk, cinnamon, eggs, ginger, nutmeg, cloves, and remaining salt and process until smooth. Pour the mixture into the pie crust and bake until the center is set, about 45 to 55 minutes. Let cool completely.
- Before serving, beat the cream on medium high heat until soft peaks form. Gently fold in the nuts and serve with the pie.
All of us at Agers Insurance Services in Oakley, California would like to wish you and your family a happy Thanksgiving!